The Viganó family, with roots in Fiesole, right in the heart of Tuscany, always migrated searching for places where they felt at home. During their search, this generation found its place in Carmelo, Uruguay. They settled here with an idea in mind: to build a place where family, friends and customers felt comfortable, and could easily mix all of the elements up and create great stories.
A place where you arrive for the first time, but somehow you realize you´ve already been here. A house, a gallery with a huge vine, a big country table with homemade honest food, fire and wine. Delicious wine.
And just like that, in 2013 Campotinto was born from that simple idea. What started as a winery, ended up as a whole experience through the vines, the Inn and the Restaurant.
